Treats for the palate

A holiday in South Tyrol is not just about rest and relaxation but also about culinary delights of all kinds.

Culinary treats are a must on a holiday in South Tyrol. At the Rasp zu Natz Residence, you enjoy a substantial breakfast with delicious homemade specialities for a great start to the day.

A typical South Tyrolean Marende, meaning a jause, with bacon and other smoked meats in the afternoon or evening is something you shouldn’t miss. A Marende is best enjoyed with a glass of fine South Tyrolean wine. By the way: an absolute must is also a wine sampling session which Christian offers in his wine cellar. A mix of Tyrolean delicacies and Mediterranean products – perfectly combined to excellent dishes – make the South Tyrolean cuisine so unique.

If you are our guest in autumn, then you must experience a Törggele evening. Young wine, hearty food and roasted chestnuts characterise autumn in South Tyrol.